By Gayle Worland – Wisconsin State Journal –
If you’re tussling with a turkey and side dishes to serve to a Thanksgiving crowd — and are happy that you only do it once a year — just think about Michelle Ogilvie.
Ogilvie, as a volunteer, cooks about 150 hot, full, hearty meals every week, then gives them all away.
They go to feed people who are experiencing homelessness, often serving as their best meal of the day. Ogilvie does the meal planning, recipe-hunting, grocery shopping and all the cooking and baking in her Fitchburg home kitchen. On her days “off,” she volunteers for Meals on Wheels, delivering food and some human contact to people who are homebound.